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This Italian restaurant in Melbourne&#39;s city center is really a great one. Even friends who don&#39;t like Western food are full of praise. [good] recommend the first plate raw beef, the entrance is instant, and the milk is full of [color]

Proud Mary, famous for its coffee, did not disappoint. The aroma of the coffee was obvious after taking a sip. Even though it was very busy on weekends with many customers, the coffee still maintained its inherent good taste. With this cup of coffee, it was worth waiting for a long time. It really deserves to be called &quot;the coffee shop most worth waiting in line&quot;.

The special of the day was $17 Australian dollars. The bottom was covered with lemon yogurt and bread, and the main flavor was the tender braised pork trotter meat on top and the bacon with a slight smoky flavor and very thin slices. The sourness of the yogurt and the fragrant braised meat matched very well. You won&#39;t get tired of eating it for a long time, and it is amazingly delicious.

Proud Mary&#39;s desserts are also one of the few stores that are attentive, with a variety of choices and all homemade.

Last night I tried out the new Melbourne restaurant IDES, whose chef is the former sous chef of Attica. Artichokes, seaweed, pine mushrooms and dairy products from Mama Farm. The second course of eel was great, but the dessert was not so satisfying. Earthy&#39;s dishes with the cool grey walls should be a restaurant trend, but I think it&#39;s too light and lacks meat for a meat lover.

No.7 of Fine Dining  in Melbourne

We had such a lovely night dining at Smith and Daughters . Funky warehouse type building with such a great vibe . The wait staff were phenomenal. Amazing vegan food and am amazing experience

GOON BBQ

The coffee-famous Proud Mary did not disappoint, the aroma was obvious after the coffee entrance. Even if the weekend guests were very busy, the coffee can still maintain the inherent good taste, with this cup of coffee, it is worth waiting for a long time, and it is indeed worthy of being the &quot;most worth waiting in line for the coffee shop.&quot; Special $17 for the day. At the bottom, the lemon-flavored yogurt is spread on the bread. The main flavor is the soft and tender pork trotters above the brine, and the slightly smoky bacon is very thin. The yogurt&#39;s acid is very suitable for the braised meat. It is not greasy to eat for a long time. Proud Mary&#39;s desserts are also a handful of carefully selected shops, with a variety of choices and homemade.

Gelato Messina, so far I have eaten the best ice cream 🍦 [Shun mouth] [Shun mouth] [Shun mouth]! We simply feel that the ice cream in this store has a wide variety of flavors and colors and was attracted to the past [Shame]. Later, I learned that this is said to be the number one ice cream store in Sydney. You know why Australians are so disdainful of Haagen-Dazs after eating! ! Deeply empathetic now [color]!

Last night I experienced the new Melbourne restaurant IDES, the chef is Attica&#39;s former deputy chef. Artichoke, seaweed, pine pine and dairy products from mother&#39;s farm. The second salmon is great, but the dessert is not very satisfactory. Earthy&#39;s dishes with high cold gray walls should be the trend of the restaurant, I think it is too light and fishy for those who like meat.

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